Haleem is one of the richest and most celebrated dishes in street food in Hyderabad, especially during the holy month of Ramadan. Made by slow-cooking meat, wheat, lentils, and spices for several hours, haleem develops a creamy texture and deep flavor. Street stalls display massive cauldrons of simmering haleem, attracting long queues of food lovers. Garnished with fried onions, lemon... https://shorturl.at/WpZ9s