I put it thru a processor, and refrigerated it to stay new.It appears moist,and doesn’t desolve incredibly well.it's possible I would like a dry spice ginger? The taste wasn’t poor,but the chunks weren’t so good.why doesn’t your recipe demand ginger? Allow’s continue to keep it genuine—this isn’t a superfood, but https://pink-salt-trick66555.blogofchange.com/38991497/pink-salt-trick-recipe-can-be-fun-for-anyone