This kind of rice is termed “broken rice” because it’s designed with fragments of rice grains that were damaged either in the sphere, throughout drying, throughout transport, or by milling. As explained, the feel is somewhat gummy and chewy and reminiscent of a firmer fish cake. I liked it and https://s-i-g-n-list59370.blogprodesign.com/58911546/sài-gòn-list-things-to-know-before-you-buy