Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that requires concerning four and eight hrs. Then, the barley is fermented having a specially cultured yeast right before currently being distilled 2 times with the Macallan's copper-pot stills. https://angeloazxwu.theideasblog.com/37549836/the-ultimate-guide-to-300-yen-no-otsuki-ai