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Seafood in the UK: Mollusks on the Menu?

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You'll find that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to ancient times along the British coast. From medieval times to the present day, clams have actually been a valued active ingredient in standard dishes like soups and stews. https://pr6bookmark.com/story19915108/the-mollusk-conundrum-are-brits-fans-of-bivalves

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