La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk procedure, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer. Often known as Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, between all kinds of other names; This variety of olives blooms early https://middelhavsdelikatesser57902.blogtov.com/15768457/the-2-minute-rule-for-premium-oliven