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Detailed Notes on Indian cooking ingredients

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What I really like most about Indian desserts (and what I feel makes them Specifically unforgettable) is their one of a kind flavor blends. Floral notes from dried rose petals or saffron Mix with pungent spices like minty inexperienced cardamom or earthy cloves. Shahi Tukra can be a syrup-soaked toast https://ethnicindiangrocer.com.au/product/r-g-groc-bay-leaves-whole-100gm/

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