Vegetable juices processed by lactic acid fermentation bring about a change in the beverage assortment for their high nutritive value. high content of vitamins and minerals. Starter cultures of the genus Lactobacillus are added into juices to achieve their desirable properties. This review describes the manufacture of lactic acid fermented vegetable juices and beneficial effects of th... https://cuttingedgecutleryco.shop/product-category/shield/