I would recommend stay away from adding the milk. Butter may help toast the pastry. I haven’t tried out making use of white chocolate but I do use just a little tahini paste and it can be perfectly fine. Hope this can help xx Salt – a pinch of salt https://fix-dessert-chocolate-pri60269.newbigblog.com/41472981/5-simple-techniques-for-fix-pistachio-chocolate-bar