浸花膠的手、工具和水必定要滴油不沾，因為油分會令花膠變腍，發完都不爽口，影響口感。 編輯說： 厲害的粵菜餐廳中必備「鮑參翅肚」，其中「花膠」到底有什麼厲害之處，一起來看！ Greater high-quality fish maw is much thicker which is valued for its collagen. My late grandmother utilized to invest hundreds on these delicacies in the course of Chinese New 12 months. Nevertheless, I, the youthful ... https://frankl429fjq4.buscawiki.com/user