The renowned Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account one of many environment's greatest confectioners. Die Europese markte is teen die get started van die 21ste eeu deur 'n nuwe voorkeur van gebruikers gekenmerk - dit is nou veral sjokoladesoorte met https://chocolatier-trondheim.no/sjokoladeabonnement/