Medium to extended grain kernels of rice from which only the hull has actually been eradicated. The light brown color is due to the presence of bran layers. Brown rice could be eaten as is or milled into white rice. It's a fairly chewy texture along with a nut-like https://buyhyacorponline45319.kylieblog.com/34719547/new-step-by-step-map-for-wholesale-rice-suppliers