The lemon zest also gives the Kani Salad a clean flavor that smoothes above any fishiness through the crab sticks. If you do not have a lemon, you could potentially use other tangy citrus, like limes, and rice vinegar will function within a pinch. 20 yıllık bir binada oturuyorum evde https://gunnerfkmli.hyperionwiki.com/1181375/facts_about_tıkalı_gider_acma_istanbul_revealed