Saute the Aromatics: Warmth a wok or pan above medium large heat. Include a tablespoon or so of moderate-flavored oil. Then saute the garlic and shallots right up until they are aromatic, as well as shallots became translucent. Doug K says: June fourteen, 2024 at seven:30 pm Very darn superior. https://ches726coz6.tdlwiki.com/user