Lobster’s flesh is smooth in white hue. Right after cooking, They may be dense and rather chewy nonetheless tender to delight in. But compared to crabs, lobster meat isn't flaky. It owns a fragile and a little sweet flavor, specifically in steamed or boiled sort with the shell on. As https://trevortrlhe.myparisblog.com/32594522/the-basic-principles-of-seafood-destin