This is a classic recipe from Spain’s Canary Islands: Tuna, seared and afterwards simmered gently in a very abundant – and slightly spicy – red pepper sauce traditionally served with tiny potatoes. It’s an incredible weeknight dinner or occasion appetizer. Release tension. When the time is up, launch the strain https://25i-nbome06295.ampblogs.com/the-single-best-strategy-to-use-for-crabs-live-underwater-68615851