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5 Essential Elements For Tapas Catering Trondheim

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Blend all components collectively until finally clean; include water or olive oil if required to arrive at preferred consistency. Det er lett å lage alt, alt for mye når det kommer til tapas. Regn omtrent 500 g – 600 g mat for every hode, og topp heller opp med rikelig https://melhuscatering.no/

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