Former F&W editor Mary-Frances Heck refers to those lobster rolls as "knuckle sandwiches" given that they showcase the knuckles — the segments that connect the claws into the carapace — which would be the sweetest, most tender meat on a lobster. Frozen potato tots incorporate crunch to this creamy casserole, https://smoked-haddock-chowder-re15814.losblogos.com/31068905/top-chicken-of-the-sea-frozen-foods-zoominfo-secrets