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The 2-Minute Rule for Beijing Red Pepper

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Toss everything jointly. Add the steak back into your wok. Pour the sauce all over the meat and veggies and toss to mix. Stir fry all of it together until finally the sauce thickens. This should only take about two-3 minutes. If you're able to could you make sure you https://beijingredpepper05551.pointblog.net/red-chili-pepper-crushed-mixed-with-seeds-an-overview-73040136

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