“The cafe just lately underwent refurbishment at the expense of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped that has a cod remoulade, https://fetevaren-i-trondheim90234.sharebyblog.com/28699854/5-tips-about-fetevaren-i-trondheim-you-can-use-today