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The boiled drinking water (100oC) is brought to the suitable temperature to the yeast to work as 10 - 15oC. This temperature will depend on the type of yeast and the type of beer. It's an unbelievable illustration of 1960s architecture. It's open up-air, with basic 60s-type household furniture and https://saigonlist03692.review-blogger.com/51980642/about-sai-gon-list

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