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Baguette - An Overview

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) To keep the loaf from transferring When you make the slash, anchor it Carefully but firmly in position by grasping the edges of your loaf With all the thumb and index finger of one's other hand. The dough should search slightly sticky, but should thoroughly clean the sides on https://coco-agriculture04814.win-blog.com/8963555/how-fooded-co-can-save-you-time-stress-and-money

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