Hoki fillets are very long and slender and have a strip of fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki makes a great option to cod, whiting, pollock along with other groundfish species. Defatted blocks are outstanding for breaded and battered parts. A https://situspastibayar67666.free-blogz.com/76105900/a-review-of-23hoki