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Professional bread making course - An Overview

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I would like to share some issues from my early shokupan making in case many of you might have experienced or may have equivalent disappointments. Remember that is a sticky dough, so don’t be tempted so as to add additional flour to rectify this. The kneading will carry the dough https://event26036.jts-blog.com/27701742/what-does-bread-baking-course-online-mean

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