The base of this dish is of course the Bumbu Bali. Also referred to as Foundation Gede, this seasoning blend is Utilized in so many various Balinese and Indonesian dishes so I recommend making a large batch of it and seeking a spread of different dishes. Here's the Bumbu Bali https://ayam-opor-putih04792.elbloglibre.com/27998163/5-tips-about-ayam-opor-recipe-you-can-use-today