Purtumute is a standard stew with the Amazon in Peru. Seasoned white and black beans with corn kernels and coriander intervene in its preparation. In certain locations, pine nuts accompany the dish. Puerto Maldonado is broken up into a dry period (Could-October) and a wet season (November-April). Nonetheless, currently being https://peru-amazon26047.newsbloger.com/28550386/the-smart-trick-of-peru-amazon-that-no-one-is-discussing