Most bartenders design cocktails with a specific rum taste in mind so it’s not encouraged to swap it out unless you’re informed about the rum. Place a sugar dice in a calming champagne flute, lash it with two or 3 dashes of bitters, and fill the glass with brut champagne. https://collintsokf.jts-blog.com/26583665/the-smart-trick-of-retail-inventory-that-no-one-is-discussing