The degree of unsaturation and length of fatty acid chains in membrane lipids exert a profound influence over the fluidity of biological membranes—a disequilibrium in saturated to unsaturated fatty acid (UFA) ratio alters cell progress, differentiation, and reaction to exterior stimuli ( Exogenous supplementation of monounsaturated and bisounsaturated fatty acids https://lisaf554ugr8.iyublog.com/profile