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En iyi Tarafı CHOCOLATE PREPARATION KITCHEN EQUIPMENT

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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products. Chocolatiering is dedicated to helping https://bobt123eat8.humor-blog.com/profile

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